Chocolate Strawberry Cupcakes
User Reviews
5
2 reviews
Excellent
Chocolate Strawberry Cupcakes
Report
Chocolate Strawberry Cupcakes are the most adorable, bite-sized treats that make the best Valentine's day dessert.
Share:
Ingredients
Chocolate Covered Strawberries
- 12 strawberries small to medium in size, rinsed and dried completely
- melting chocolate Ghiradelli and Wilton are great choices for chocolate melts
Strawberry Buttercream
- 1 cup butter room temperature, unsalted
- 3 cups powdered sugar
- 4 tablespoons strawberry jam Bon Maman is a great choice
- 6 strawberries washed, dried, then diced - these are used to sprinkle on top of the buttercream
Brownies
- 18 ounce brownie mix boxed
- 2 egg large
- 3 tablespoons water
- 2/3 cup vegetable oil
- 1/2 cup sour cream
Instructions
- Rinse all of your whole strawberries (do not cut the tops off) and place them on a plate lined with paper towels and set them aside to dry completely.
- Preheat the oven to 350 degrees.
- Mix all your cupcake ingredients - brownie mix, water, oil, eggs and sour cream, together in a large mixing bowl until combined.
- Next, spray a muffin tin with non-stick cooking spray and pour the brownie batter evenly among each tin and bake for 20-25 minutes or until a toothpick comes out clean from the center of each brownie. Place the brownies on a cooling rack to cool.
- While the brownies are baking, prepare your strawberry buttercream by creaming the softened butter using a hand or stand mixer. Add your strawberry jam and combine with the butter.
- Throw in a pinch of salt, then start adding the powdered sugar one cup at a time, combining as you go. Once the buttercream is finished, add to a piping bag.
- Pipe the buttercream onto each brownie and top with a tablespoon of diced strawberries around the rim of the buttercream.
- Next, melt the melting chocolate in a microwave safe bowl, according to the package instructions. Then dip each strawberry in one at a time, placing each one on top of each frosted brownie cupcake as you go.
Nutrition Information
Show Details
Calories
601kcal
(30%)
Carbohydrates
70g
(23%)
Protein
4g
(8%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
74mg
(25%)
Sodium
143mg
(6%)
Potassium
60mg
(1%)
Fiber
0.4g
(2%)
Sugar
55g
(110%)
Vitamin A
574IU
(11%)
Vitamin C
11mg
(12%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 70g | 23% |
| Protein | 4g | 8% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 143mg | 6% |
| Potassium | 60mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 55g | 110% |
| Vitamin A | 574IU | 11% |
| Vitamin C | 11mg | 12% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
