Chocolate Sweet Potato pie
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5
9 reviews
Excellent
Chocolate Sweet Potato pie
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This Chocolate Sweet Potato Pie recipe is a fun twist on traditional sweet potato pie. The added layer of chocolate ganache adds amazing flavor and richness making this a favorite for Thanksgiving.
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Ingredients
- 1 9 inch pie crust pre-made
- 3 cups sweet potato mashed
- 1/2 cup butter melted, unsalted
- 3 egg room temp, large
- 1/3 cup light brown sugar
- 1/2 cup sugar
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/4 teaspoon kosher salt
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 3 teaspoons orange zest grated
- 1 teaspoon vanilla extract pure
Chocolate Ganache
- 1 cup semi sweet chocolate chips
- 1/2 cup heavy whipping cream
Topping
- 1 cup mini chocolate chips
Instructions
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight.
Chocolate Ganache
- Using a small pot, bring the heavy whipping cream to a boil.
- Pour over the 1 cup chocolate chips in a medium bowl.
- Allow to sit for 1 minute before whisking until smooth.
- Pour the ganache over the sweet potato pie and smooth evenly.
- Sprinkle the mini chocolate chips on top.
- Place into the fridge and allow the ganache to set for an hour before serving.
Nutrition Information
Show Details
Serving
8
Calories
1730kcal
(87%)
Carbohydrates
183g
(61%)
Protein
23g
(46%)
Fat
100g
(154%)
Saturated Fat
42g
(210%)
Polyunsaturated Fat
9g
(53%)
Monounsaturated Fat
39g
(195%)
Trans Fat
1g
(50%)
Cholesterol
124mg
(41%)
Sodium
1186mg
(49%)
Potassium
545mg
(12%)
Fiber
9g
(36%)
Sugar
56g
(112%)
Vitamin A
816IU
(16%)
Vitamin C
1mg
(1%)
Calcium
216mg
(22%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1730 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 1730kcal | 87% |
| Carbohydrates | 183g | 61% |
| Protein | 23g | 46% |
| Fat | 100g | 154% |
| Saturated Fat | 42g | 210% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 39g | 195% |
| Trans Fat | 1g | 50% |
| Cholesterol | 124mg | 41% |
| Sodium | 1186mg | 49% |
| Potassium | 545mg | 12% |
| Fiber | 9g | 36% |
| Sugar | 56g | 112% |
| Vitamin A | 816IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 216mg | 22% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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