Chocolate Turtle Cookies
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Chocolate Turtle Cookies
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup flour
- ⅓ cup cocoa powder
- ¼ tsp salt
- 1 butter softened, stick
- ⅔ cup sugar
- 1 egg separated; plus 1 egg white, large
- 2 tbsp milk
- 1 tsp vanilla
- 1 ¼ cup pecan chopped fine
- 14 soft caramel candies
- 3 tbsp heavy cream
Instructions
- Combine the flour, cocoa, and salt together in a small bowl; mix until well combined.
- Beat the butter and sugar with a hand mixer until creamy and smooth. Add the egg yolk, milk, and vanilla then mix until well combined.
- Slowly add the flour mixture until just combined.
- Place the dough into the refrigerator for 30-60 minutes.
- Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- Whisk the egg whites together until frothy.
- Place the pecan crumbles into a separate bowl.
- Roll dough into 1 inch balls, dip into egg whites then roll in the pecans. Place the balls 2 inches apart on the baking sheet. Use a 1/2 teaspoon measuring spoon to make an indentation in the center of each ball.
- Bake until set, about 12 minutes.
- Microwave the caramels and cream in a bowl, stirring occasionally, until smooth, about 1-2 minutes.
- Once the cookies are removed from the oven, gently re-press existing indentations.
- Fill each with 1/2 teaspoon of the caramel mixture. Cool 10 minutes, then transfer to a wire rack to cool immediately. Enjoy!
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