Chocolate Vanilla Ice Cream Cake
User Reviews
5
4 reviews
Excellent
Chocolate Vanilla Ice Cream Cake
Report
This easy Chocolate Vanilla Ice Cream Cake is a quick and an easy no-bake dessert idea. A delicious crumb base with layers of chocolate fudge, crumbled cookies and vanilla and chocolate ice cream.
Share:
Ingredients
- 1 1/4 cups chocolate wafer cookie crumbs (112 grams)
- 1/4 cup butter 52 grams, melted
- 3/4-1 cup fudge sauce 221-295 grams, room temperature; quantity variable
- 1-2 cups Oreo cookies 12-24 cookies, coarsely crushed; chunks not ground but not too big
- 3-4 cups chocolate ice cream 450-600 grams, let soften for easy spreading
- 3-4 cups vanilla ice cream 450-600 grams, let soften for easy spreading
*If the sauce is cold from the fridge then warm it up a bit so it is easier to spread.
EXTRAS
- 3 ounces milk chocolate 75 grams, melted; melted with microwave or over hot water; let cool
- Whipped Cream
Instructions
- Line an 8 inch (20cm) round cake pan with plastic wrap or parchment paper.
- Combine melted butter and cookie crumbs, spread on the bottom and about 1/2 inch up the sides of the prepared cake pan (the sides don't have to be even) and press down firmly. Place in the freezer for at least 15 minutes.
- Remove cookie crumb base from freezer and spread with fudge sauce, sprinkle the coarsely chopped oreos on top (gently press down). Top with the softened chocolate ice cream and freeze for 10-15 minutes, top with the softened vanilla ice cream. Place in freezer for at least 1 hour or until very firm.
- Remove from freezer and drizzle with melted cooled milk chocolate before serving.
- Before serving top with whipped cream and sprinkles or flakes of chocolate, if desired. Enjoy!
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
14g
(70%)
Cholesterol
57mg
(19%)
Sodium
433mg
(18%)
Potassium
388mg
(8%)
Fiber
3g
(12%)
Sugar
47g
(94%)
Vitamin A
605IU
(12%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 57mg | 19% |
| Sodium | 433mg | 18% |
| Potassium | 388mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 47g | 94% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
