Chocolate Whipped Cream
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Chocolate Whipped Cream
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Fluffy Chocolate Whipped Cream is a wonderful combination of chocolate with fresh whipped cream! It’s the perfect topping for fruit, waffles, pie, cupcakes and so much more!
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Ingredients
- ⅓ cup powdered sugar
- ¼ cup cocoa powder
- 1 ½ cup heavy whipping cream
Instructions
- Whisk ⅓ cup powdered sugar with ¼ cup cocoa powder in a small bowl.
- Add 1 ½ cup heavy whipping cream and dry ingredients to a large mixing bowl and beat with a stand mixer fitted with the whisk attachment or a hand mixer until the cream reaches medium-stiff peaks.
- The whipped cream is best used immediately but will keep covered in the refrigerator for up to 3 hours before it will start to deflate.
Nutrition Information
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Calories
473kcal
(24%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
44g
(68%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Cholesterol
134mg
(45%)
Sodium
34mg
(1%)
Potassium
222mg
(5%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
1749IU
(35%)
Vitamin C
1mg
(1%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 44g | 68% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 134mg | 45% |
| Sodium | 34mg | 1% |
| Potassium | 222mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 1749IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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