Chocolate Whoopie Pie Cookies Filled With Spicy Chile Chocolate Caramel
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Chocolate Whoopie Pie Cookies Filled With Spicy Chile Chocolate Caramel
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Chocolate whoopie pie cookies filled with spicy chile chocolate caramel. A delicious sweet treat, Vegan Recipe.
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Ingredients
Cookie:
- 1/2 cup oat flour
- 2/3 + cup self rising flour Or all purpose flour + 1/2 teaspoon baking powder
- 2 Tablespoon cocoa powder
- 3 Tablespoons Theo’s chipotle spicy chile dark chocolate melted
- 1 Tablespoon coconut oil
- 2 Tablespoons organic canola oil
- 2 Tablespoons orange juice
- 2 Tablespoons hot water
- 2 teaspoons flaxmeal
- 1 Tablespoon agave syrup
- 3 Tablespoons raw sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon powder
Filling:
- 3 Tablespoons raw sugar
- 1 Tablespoon water
- 1 teaspoon coconut oil
- 2 Tablespoons Theos spicy chile chocolate pieces
- 2-3 Tablespoons coconut milk as required. optional
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Instructions
Cookies:
- In a pan, add hot water and flax meal. Mix and let sit for a minute.
- Add in the oils, orange juice, agave, sugar, salt, spices, cocoa powder and chocolate. Mix everything vigorously. If the chocolate is not well melted, microwave the mix for a few seconds and mix well.
- Add in the flours and mix till just about combined. Add more or less flour to get a doughy batter thicker than a muffin batter but not a stiff dough.
- Using a scoop, drop the batter onto the parchment lined sheet. Press and shape with oiled hands.
- Bake at preheated 350 degrees F for 12-14 minutes.
- Cool on rack for 5 minutes before applying caramel.
Caramel filling:
- In a pan, add water, coconut oil and sugar and heat on medium heat. Stir continuously, till the sugar syrup darkens and thickens to desired consistency. 5-7 minutes.
- Add in the chocolate and mix. If the syrup has become too thick, add in coconut milk 1 Tablespoon at a time, to get a creamy filling.
- Take off heat and immediately fill the cookies and stick them together.
- Wait for a few minutes for the caramel to harden and cool.. eat:)
Notes
- Nutritional value is based on 1 serving
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
20g
(7%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Sodium
40mg
(2%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
60IU
(1%)
Vitamin C
10.2mg
(11%)
Calcium
7mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Sodium | 40mg | 2% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 10.2mg | 11% |
| Calcium | 7mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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