Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake

Name: Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10 serving
Ingredients: 1/2 cup + 2 Tbsp almonds; 2 Tbsp hemp seeds; 2 Tbsp flax seed meal; 1.5 Tbsp cocoa powder; 3/4 cup coconut flakes; 1/8 tsp salt; 8 soft Medjool dates; 1.5 tsp vanilla extract; 2 Tbsp maple syrup; 1 Tbsp or more almond milk; 1 cup soft Medjool dates; 2 Tbsp almond butter; 2 Tbsp coconut oil; 1/2 cup almond milk; 1/4 tsp fine sea salt; 1/2 cup full fat coconut milk; 1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips; 2 Tbsp almond butter; 2 Tbsp coconut oil; 2 tsp vanilla extract; 1/4 cup maple syrup

User Reviews

5.0

171 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings
10
Calories
414 kcal
Course
Dessert
Cuisine
Vegan, gluten-free

Salted Date Caramel, Chocolate Pie with Almond Coconut Crust. Vegan Glutenfree No Bake

Danielle Hudson

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This Vegan Salted Caramel Pie has layers of Salted Date Caramel, Chocolate Mousse and Almond Hemp Chocolate Crust. No Bake Gluten-free palm oil free Makes 1 9 inch pie or tart pan

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Ingredients

Servings

Crust:

1/2 cup + 2 Tbsp almonds
2 Tbsp hemp seeds or use coconut flakes
2 Tbsp flax seed meal or chia seeds or coconut flakes
1.5 Tbsp cocoa powder omit for less chocolatey pie:)
3/4 cup coconut flakes small flakes
1/8 tsp salt
8 soft Medjool dates
1.5 tsp vanilla extract
2 Tbsp maple syrup
1 Tbsp or more almond milk

Salted Caramel Layer:

1 cup soft Medjool dates (approx 11 dates) - soaked in hot water for 15 minutes
2 Tbsp almond butter or other nut butter
2 Tbsp coconut oil
1/2 cup almond milk or other non dairy milk
1/4 tsp fine sea salt less for less salty caramel

Chocolate Mousse layer:

1/2 cup full fat coconut milk
1 3 oz bar 70% dark Theo chocolate or about 2/3 cup vegan semi sweet chocolate chips
2 Tbsp almond butter
2 Tbsp coconut oil
2 tsp vanilla extract
1/4 cup maple syrup

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Instructions

Soak the dates, for the salted caramel layer in hot water, so they soak for the 15 minutes while you make the crust and topping.

Crust:

Process the almonds until coarse meal in a food processor or blender. Add seeds, cocoa, dates, 1/4 cup coconut flakes, salt and pulse until the dates are incorporated well. Add the rest of the coconut flakes, vanilla, maple, almond milk and process until doughy. Add more almond milk or maple if needed and mix a bit your hands. Press the dough onto the pan. You can also make this into bars. Press the dough into a parchment lined 9 by 5 inch or smaller rectangle pan. For variations: Use more almonds or coconut to replace the seeds.

Salted Caramel:

Drain the soaked dates. Puree all the ingredients+soaked dates listed under salted caramel to combine into a smooth puree. blend for a couple of cycles so the dates blend well. Taste and adjust sweet and salt(add maple or stevia if you like it sweeter). Spread on the crust.

Chocolate mousse:

Heat coconut milk until it just about starts to bubble and add to a bowl. Add the chocolate and whisk to melt. Briskly whisk in the rest of the ingredients to aerate the mixture. Pour onto the caramel. Tap the pan to spread evenly.
Freeze until set (a few hours), then slice and serve! The pie stays soft and well for weeks kept frozen. Cover the pie pan and freeze so that the top layer doesn't dry out.

Notes

Nutritional values based on one serving

Nutrition Information

Show Details

Calories 414kcal (21%) Carbohydrates 46g (15%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 9g (45%) Sodium 112mg (5%) Potassium 449mg (13%) Fiber 6g (24%) Sugar 36g (72%) Vitamin A 65IU (1%) Vitamin C 0.2mg (0%) Calcium 122mg (12%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 414 kcal

% Daily Value*

Calories	414kcal	21%
Carbohydrates	46g	15%
Protein	6g	12%
Fat	25g	38%
Saturated Fat	9g	45%
Sodium	112mg	5%
Potassium	449mg	10%
Fiber	6g	24%
Sugar	36g	72%
Vitamin A	65IU	1%
Vitamin C	0.2mg	0%
Calcium	122mg	12%
Iron	2.8mg	16%