Chocolate Zucchini Cake
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Chocolate Zucchini Cake
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Nothing beats a moist, decadent chocolate zucchini cake - that also is topped with my Best Buttercream Frosting Ever!
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Ingredients
Dry Ingredients
- 2 cups flour
- 1 cup cocoa
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
Wet Ingredients
- 2/3 cup vegetable oil
- 1 cup white sugar of
- 1 cup brown sugar packed
- 4 egg
- 2 teaspoons vanilla
- 3 cups zucchini shredded
- 2 cups chocolate chips optional
Instructions
- Preheat your oven to 325 °F. Grease and flour a standard bundt pan, then set aside.
- In a large bowl, whisk together your dry ingredients, then set aside.
- In a bowl attached to a stand mixer with the paddle attachment on, combine the oil, sugars, eggs and vanilla. Beat on low until they are combined.
- Add the dry mixture to the egg mixture, combining well on low speed.
- Remove the bowl from the mixer and fold in the zucchini and the chocolate chips.
- Grease and flour a standard bundt pan, then pour the batter in.
- Bake at 325 for 50-60 minutes, until a fork inserted comes out clean. Remember to check in the inner part of the bundt cake as they are notorious for baking in the middle LAST!
Notes
- You can easily substitute in applesauce for the oil if wanted, I've tested it and it works like a charm!
Nutrition Information
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Calories
507kcal
(25%)
Carbohydrates
76g
(25%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Cholesterol
59mg
(20%)
Sodium
452mg
(19%)
Potassium
260mg
(6%)
Fiber
4g
(16%)
Sugar
53g
(106%)
Vitamin A
145IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
111mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 76g | 25% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 59mg | 20% |
| Sodium | 452mg | 19% |
| Potassium | 260mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 53g | 106% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 111mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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