Chocolate Zucchini Cake Recipe
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5
10 reviews
Excellent
Chocolate Zucchini Cake Recipe
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A delicious summer dessert Chocolate Zucchini Cake, the perfect way to use up some of those extra zucchini. Serve it as a snack, dessert or even breakfast cake.
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Ingredients
- 2¼ cups cake flour (270 grams)
- ¾ cup cocoa powder 30 grams, unsweetened; 1 tablespoon
- 1 pinch salt
- 2 teaspoons baking powder
- ⅓-⅔ cup nuts finely chopped; walnuts, pecans or hazelnuts
- 1 cup granulated sugar (200 grams)
- 2 large egg room temperature
- 1 egg yolk; room temperature
- ¾ cup butter 200 grams, 1 tablespoon; melted and cooled
- 2⅓ cups zucchini 350 grams, shredded; about 2 medium
- ¼-⅓ cup chocolate chips small or regular, semi sweet or milk
*Remove from fridge 45 minutes before using.
*If you use unsalted butter then add ¼ teaspoon of salt.
Instructions
- Pre-heat oven to 350F (180C). Grease and flour an 8 or 9 inch (20-23cm) cake pan.
- In a medium bowl whisk together the flour, cocoa, salt, baking powder and nuts. Set aside.
- In the mixing bowl beat together the sugar, eggs & yolk until light, about 3 minutes on medium/low speed, then beat in the melted cooled butter and then the grated zucchini add the dry ingredients and combine until smooth, about 1 minute.
- Pour into the prepared cake pan, sprinkle with some chocolate chips if desired and bake for about 50-60 minutes test for doneness with a tooth pick (it may take more or less time depending on your oven). Let cool before serving. Enjoy!
Notes
- You can easily make your own cake flour, for every cup of all purpose flour remove 2 tablespoons and substitute with corn starch, sift the two together and there you have homemade cake or pastry flour.
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
46g
(15%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
57mg
(19%)
Sodium
185mg
(8%)
Potassium
321mg
(7%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
747IU
(15%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 185mg | 8% |
| Potassium | 321mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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