Chop Suey
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5
6 reviews
Excellent
Chop Suey
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This Chop Suey recipe brings you the classic Chinese-American favorite, combining tender chicken and crunchy vegetables in a savory sauce. It's a simple yet delicious dish that's perfect for a quick weeknight dinner or a comforting weekend meal.
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Ingredients
For Chicken
- ½ pound chicken breast boneless and skinless, thinly sliced
- 1 egg white
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
For Chop Suey
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 medium onion thinly sliced
- 1 medium bell pepper sliced in strips
- 2 cups mixed vegetables like carrots, snow peas, broccoli or baby corn, bite sized
- ¼ cup soy sauce low sodium
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- salt to taste
- black pepper to taste
- 1 cup chicken broth low sodium or no sodium added
- 2 tablespoons cornstarch mixed with 4 tablespoons of water
Instructions
- In a medium bowl, whisk together 1 egg white, 1 tablespoon cornstarch, and 1 tablespoon soy sauce until smooth. Add the thinly sliced chicken breast to the bowl, ensuring each piece is coated. Allow it to marinate in the refrigerator for 30 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet or wok over medium heat. Add the marinated chicken and cook for 2-3 minutes, just until the chicken turns opaque. Remove from heat and set aside.
- In the same skillet or wok, heat an additional tablespoon of vegetable oil over medium-high heat. Add garlic and onion, stir-frying until the onion becomes translucent, about 2 minutes.
- Add the bell pepper and mixed vegetables. Continue stir-frying for 3-4 minutes. Return the cooked chicken to the skillet and mix well.
- Pour in ¼ cup soy sauce and 2 tablespoons oyster sauce. Add 1 teaspoon sugar, and season with salt and pepper to taste. Stir everything to combine.
- Pour in the chicken broth and bring the mixture to a simmer. Gradually add the cornstarch-water mixture, stirring continuously, until the sauce thickens, about 2 minutes.
- Remove from heat and serve with cooked rice.
Equipments used:
Notes
- Nutritional information does not include rice.
- Customize the Veggies: Feel free to switch up the vegetables based on what you have on hand or your preferences.
- Thinly Slice Chicken: For the best texture and quick cooking, slice the chicken breast as thinly as possible.
- Stir-Fry Quickly: Keep the ingredients moving in the pan for a crisp-tender texture in your veggies and to prevent the chicken from drying out.
- Adjust Sauce to Taste: Don’t hesitate to tweak the sauce ingredients to suit your taste buds. More soy sauce for saltiness, sugar for sweetness, or water to thin it out.
Nutrition Information
Show Details
Serving
1serving
Calories
260kcal
(13%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
36mg
(12%)
Sodium
1105mg
(46%)
Potassium
650mg
(14%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5570IU
(111%)
Vitamin C
51mg
(57%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 260kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1105mg | 46% |
| Potassium | 650mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5570IU | 111% |
| Vitamin C | 51mg | 57% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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