Chopped Asian Chicken Salad with Sesame Ginger Dressing

For the Dressing:

• ¼ cup rice wine vinegar found in most stores' Asian aisles, seasoned
• 2 cloves garlic minced
• 1 tsp ginger freshly grated
• 1 tsp sriracha
• 1 TB soy sauce
• 3 TB honey pure
• 3 tsp granulated sugar
• 2 TB sesame oil caramel brown in color, Asian toasted
• ⅓ cup canola oil or olive oil
• ¼ tsp kosher salt
• ½ tsp black pepper fresh ground
• 1 TB sesame seeds toasted

For the Salad:

• ½ romaine lettuce chopped, head
• 1 cup red cabbage chopped
• 1 cup edamame pre-shelled
• 1 red bell pepper chopped, medium
• 1 cup carrot matchstick cut
• ¼ cup cilantro chopped, fresh
• ¼ cup scallions thinly sliced
• 2 cups rotisserie chicken or freshly cooked chicken breasts, shredded
• 1 can mandarin orange 15 oz can, drained
• ½ cup almonds toasted, chopped