Chopped Blue Cheese Salad
User Reviews
5.0
3 reviews
Excellent
Chopped Blue Cheese Salad
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All of the delicious flavors and ingredients in a wedge salad are combined in this easy chopped Blue Cheese Salad recipe. Mix it up in just 10 minutes to pair with steak, grilled meats or BBQ. You'll love the irresistible flavors of creamy blue cheese dressing, paired with juicy tomatoes and crispy bacon!
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Ingredients
- 6 cups chopped iceberg lettuce approximately one head iceberg lettuce
- ½ cup cooked, diced bacon approximately 6 slices of cooked bacon
- 1 cup cherry tomatoes quartered
- ½ cup blue cheese dressing
- ¼ cup Blue cheese crumbles
- ¼ cup diced red onions
- 2 tablespoons chopped chives
- ½ teaspoon fresh cracked black pepper
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Instructions
- Wash and chop the lettuce. Make sure it’s completely dry, then add it to a large bowl.
- Add the cherry tomatoes, red onions, half of the bacon, and half of the blue cheese crumbles to the bowl with the lettuce.
- Add the blue cheese dressing and toss until the lettuce is evenly coated in the dressing.
- Top the salad with the remaining bacon and blue cheese crumbles, as well as the chopped chives and black pepper. Serve immediately.
Notes
- To make this salad in just 10 minutes, be sure to cook the bacon ahead of time. The bacon can be cooked up to 5 days ahead of time and stored in the fridge until you’re ready to assemble the salad.
- This salad will serve 2-3 people as a main dish, or 4-6 people as a side dish or appetizer.
- If you want to make this salad vegetarian, without bacon, I recommending subbing walnuts for the bacon. It will give you a similar salty, crunchy addition to the salad.
- This recipe is naturally gluten free, using the ingredients shown and listed above.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
21mg
(7%)
Sodium
637mg
(27%)
Potassium
349mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
862mg
(17%)
Vitamin C
13mg
(14%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 637mg | 27% |
| Potassium | 349mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 862mg | 17% |
| Vitamin C | 13mg | 14% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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