Chopped Salad with Shrimp, Blue Cheese and Bacon

Name: Chopped Salad with Shrimp, Blue Cheese and Bacon
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 slices center cut bacon; 1/2 pound peeled and deveined shrimp; 2 cloves garlic; 4 ounce butter lettuce; 1 small corn on the cobb; 1 ounce blue cheese or gorgonzola; 1/2 cup halved cherry tomatoes; 2 ounces Diced avocado; 2 teaspoons olive oil; kosher salt and black pepper

User Reviews

5.0

51 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
2 servings
Calories
368 kcal
Course
Salad, Lunch, Dinner
Cuisine
American

Chopped Salad with Shrimp, Blue Cheese and Bacon

Iris Warren

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This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!

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Ingredients

Servings

4 slices center cut bacon (chopped)
1/2 pound peeled and deveined shrimp
2 cloves garlic (minced)
4 ounce butter lettuce (chopped)
1 small corn on the cobb (grilled or roasted)
1 ounce blue cheese or gorgonzola
1/2 cup halved cherry tomatoes
2 ounces Diced avocado (1 half small haas)
2 teaspoons olive oil
kosher salt and black pepper (to taste)

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Instructions

Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.
Transfer the bacon to a paper towel using a slottted spoon.
Remove all but 1 teaspoon of the bacon grease and discard the rest.
Add the shrimp and garlic to the skillet and cook 3 minutes, until opaque. Remove and chop into bite sized pieces.
To assemble the salad divide between 2 plates or toss everything together in a large bowl.
Serve right away, drizzled with 1 teaspoon olive oil, salt and pepper over each salad.

Nutrition Information

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Serving 1salad Calories 368kcal (18%) Carbohydrates 14.5g (5%) Protein 35g (70%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 188mg (63%) Sodium 590mg (25%) Fiber 4g (16%) Sugar 3g (6%)