Chopped Salad with Shrimp, Blue Cheese and Bacon
User Reviews
5.0
51 reviews
Excellent
Chopped Salad with Shrimp, Blue Cheese and Bacon
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This hearty Chopped Salad with Shrimp, Avocado, Blue Cheese and Bacon is simple and satisfying. Great for lunch or dinner!
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Ingredients
- 4 lices center cut bacon (chopped)
- 1/2 pound peeled and deveined shrimp
- 2 cloves garlic (minced)
- 4 ounce butter lettuce (chopped)
- 1 small corn on the cobb (grilled or roasted)
- 1 ounce blue cheese or gorgonzola
- 1/2 cup halved cherry tomatoes
- 2 ounces Diced avocado (1 half small haas)
- 2 teaspoons olive oil
- kosher salt and black pepper (to taste)
Instructions
- Heat a skillet over medium heat and add the bacon. Cook until crisp and the fat is rendered.
- Transfer the bacon to a paper towel using a slottted spoon.
- Remove all but 1 teaspoon of the bacon grease and discard the rest.
- Add the shrimp and garlic to the skillet and cook 3 minutes, until opaque. Remove and chop into bite sized pieces.
- To assemble the salad divide between 2 plates or toss everything together in a large bowl.
- Serve right away, drizzled with 1 teaspoon olive oil, salt and pepper over each salad.
Nutrition Information
Show Details
Serving
1salad
Calories
368kcal
(18%)
Carbohydrates
14.5g
(5%)
Protein
35g
(70%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
188mg
(63%)
Sodium
590mg
(25%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1salad | |
| Calories | 368kcal | 18% |
| Carbohydrates | 14.5g | 5% |
| Protein | 35g | 70% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 188mg | 63% |
| Sodium | 590mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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