Chopped Broccoli Salad with Tahini Dressing
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
6 Servings
-
Calories
1978 kcal
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Course
Main Course, Salad
-
Cuisine
Mediterranean
Chopped Broccoli Salad with Tahini Dressing
Report
Who says raw veggies need to be be boring?! This easy chopped broccoli salad with tahini dressing definitely proves otherwise. So much flavor in every bite of this delicious vegan salad.
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Ingredients
- 12 ounces broccoli florets about 5 cups, small
- 1 (14 oz.) can chickpeas drained & rinsed
- 1 red bell pepper diced, large
- 1 carrot diced, large
- 2 green onions thinly sliced
- ¼ cup almonds toasted in a dry skillet, slivered
- 5 mint chopped, large leaves
- ¼ cup parsley flat-leaf, minced
The dressing:
- ¼ cup tahini well-stirred
- 1 ½ tablespoons agave nectar
- 1 ½ tablespoons lemon juice
- 1 garlic grated on a microplane/zester, clove
- ¼ teaspoon kosher salt or to taste
- 4 to 6 tablespoons water
Instructions
- Place the broccoli florets in the bowl of a food processor. Pulse a few times until the broccoli is the size of grains of rice. Transfer to a large bowl.
- Add the chickpeas, bell pepper, carrot, green onions, almonds, mint and parsley. Stir to combine.
- Toss with the dressing. Serve.
The dressing:
- In a bowl, whisk together the tahini, agave nectar, lemon juice, garlic and salt. Whisk in the water, using enough to achieve desired consistency.
Notes
- One issue with making this salad ahead of time is that it soaks up the dressing like a sponge, so you don’t get that great tahini flavor a few days later. If you aren’t serving the salad right away, I suggest making extra dressing to toss with the salad right before serving.
- Weight Watchers Points: 2 (Blue - Freestyle SP) / 4 (Green) / 2 (Purple)
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1cup
Calories
197.8kcal
(10%)
Carbohydrates
30.1g
(10%)
Protein
8.7g
(17%)
Fat
9g
(14%)
Saturated Fat
1.1g
(6%)
Sodium
291.6mg
(12%)
Fiber
7.9g
(32%)
Sugar
6.8g
(14%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1978 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 197.8kcal | 10% |
| Carbohydrates | 30.1g | 10% |
| Protein | 8.7g | 17% |
| Fat | 9g | 14% |
| Saturated Fat | 1.1g | 6% |
| Sodium | 291.6mg | 12% |
| Fiber | 7.9g | 32% |
| Sugar | 6.8g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
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