Wedge Salad with Bacon and Blue Cheese Vinaigrette

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    376 kcal

  • Course

    Salad

  • Cuisine

    American

Wedge Salad with Bacon and Blue Cheese Vinaigrette

This crisp and refreshing wedge salad is made with iceberg lettuce, juicy tomatoes, crispy bacon, and drizzled with a garlicky blue cheese vinaigrette.

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Ingredients

Servings
  • 1 head iceberg lettuce (quartered into large wedges)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (thinly sliced)
  • 6 slices cooked bacon

Garlicky Blue Cheese Vinaigrette

  • ¼ cup lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 clove garlic (minced)
  • 1 tablespoon Dijon mustard
  • ½ teaspoon chili flakes (optional)
  • salt and pepper (to taste)
  • 4 ounces blue cheese (crumbled)
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Instructions

  1. Place iceberg lettuce wedges on a large platter and scatter with sliced onion, tomatoes and bacon pieces.
  2. In a small bowl, whisk together the first seven ingredients of the garlicky blue cheese vinaigrette (everything but the blue cheese.) Once emulsified, stir in the blue cheese crumbles before drizzling over the wedge salad to serve.

Nutrition Information

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Serving 1wedge Calories 376kcal (19%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 29g (45%) Saturated Fat 11g (55%) Cholesterol 43mg (14%) Sodium 680mg (28%) Potassium 465mg (13%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 1149IU (23%) Vitamin C 20mg (22%) Calcium 184mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 376 kcal

% Daily Value*

Serving 1wedge
Calories 376kcal 19%
Carbohydrates 19g 6%
Protein 12g 24%
Fat 29g 45%
Saturated Fat 11g 55%
Cholesterol 43mg 14%
Sodium 680mg 28%
Potassium 465mg 10%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 1149IU 23%
Vitamin C 20mg 22%
Calcium 184mg 18%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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