Chopped Tomato and Onion with Bagoong Isda

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Chopped Tomato and Onion with Bagoong Isda

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 2 plum tomato diced, medium
  • 1 yellow onion chopped, small
  • 2 tablespoons scallion dahon ng sibuyas, chopped
  • 5 tablespoons bagoong isda fermented fish
  • 1 piece lemon or 3 pieces calamansi
  • 1/8 teaspoon black pepper ground

Instructions

  1. Combine tomato, onion, and bagoong in a bowl. Mix well.
  2. Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
  3. Top with chopped scallions.
  4. Serve with fried fish or bagnet. Share and enjoy!

Nutrition Information

Show Details
Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories kcal

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.

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