Choripán (Argentinian Chorizo Sandwiches)

Chimichurri:

• 1 bunch parsley finely chopped, about 1 1/2 cups, fresh
• 2 garlic peeled and finely minced, cloves
• 1 teaspoon oregano dried
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• salt to taste, freshly ground
• black pepper to taste, freshly ground

Salsa Criolla:

• 2 tomato diced
• 1 red onion peeled and diced, small
• 1/2 red bell pepper seeded and diced
• 1/2 green bell pepper seeded and diced
• 2 green onions thinly sliced
• 1 teaspoon oregano dried
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• salt to taste, freshly ground
• black pepper to taste, freshly ground

To assemble:

• 6 chorizo Argentinian, fresh
• 6 bread buns such as demi-baguettes, French style