Choripán (Chorizo Hot Dog with Chimichurri)
User Reviews
5
2 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
10 mins
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Total Time
55 mins
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Servings
4 sandwiches
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Course
Main Course, Lunch
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Cuisine
Argentinian, Chilean, Uruguayan
Choripán (Chorizo Hot Dog with Chimichurri)
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Choripán is a delicious sandwich made with chorizo and chimichurri sauce popular in Uruguay, Argentina, and Chile.
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Ingredients
For the choripánes
- 3 lb chorizo small, fresh
- 4 half baguette French
For the chimichurri sauce
- ½ cup extra virgin olive oil
- ½ cup wine vinegar (or alcohol vinegar)
- lime juice of
- ½ green bell pepper
- 1 green hot pepper (or red)
- 8 cloves garlic , minced
- 1 tomato
- 3 shallot
- ½ bunch parsley
- ½ bunch cilantro
- 4 leaves tarragon
- 2 tablespoons oregano or 1 teaspoon dried oregano, chopped
- 1 tablespoon thyme or 1 teaspoon dried thyme, chopped
- 2 pinches Chili pepper ground
- salt
Instructions
Chimichurri sauce
- This sauce must be prepared at least two hours before eating it or the day before to let all the aromas infuse.
- Peel, seed the tomato and grate it finely.
- Chop the herbs finely.
- Finely chop the peppers, garlic and shallots.
- Put all the ingredients except the olive oil in a blender and chop them without mashing them completely. Two pulses should be sufficient.
- Finally add the olive oil and whisk a few seconds manually.
- This condiment can be kept for 15 days in a glass jar in the refrigerator.
Choripanes
- Place the chorizos on a grill over medium heat.
- Cook for 10 minutes.
- Turn them several times during cooking.
- Slice and open the bread without separating it completely.
- Place the bread on the hot grill for a few seconds and lightly toast.
- Open the bread, pour in a spoonful of sauce, place the chorizo and pour some more sauce over it.
- Serve hot.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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