Chorizo and Eggs

Name: Chorizo and Eggs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving
Ingredients: 10 large eggs; 1 pound chorizo; 1 large red pepper; 1/2 medium onion; 1/2 tsp kosher salt; 1/8 tsp black pepper; 1 Tbsp olive oil

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
8
Calories
350 kcal
Course
Main Course, Breakfast
Cuisine
Spanish, Mexican

Chorizo and Eggs

Gary Gonzalez

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Chorizo and eggs is a perfect breakfast or anytime dish. Smoky chorizo and scrambled eggs go so well with some warm tortillas and sour cream.

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Ingredients

Servings

10 large eggs
1 pound chorizo
1 large red pepper
1/2 medium onion
1/2 tsp kosher salt
1/8 tsp black pepper
1 Tbsp olive oil

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Instructions

Dice up the pepper and onion into small pieces.
Remove chorizo from casing and set aside.
Beat ten eggs in a bowl with 1/2 tsp of salt and 1/8 tsp of pepper. Set aside.
Heat a large pan on medium heat with 1 Tbsp of olive oil. Saute peppers and onions for 3-4 minutes to soften.
Add chorizo to pan and saute for 10-15 minutes to cook the pork all the way through. Break up the chorizo with a wooden spoon into small pieces.
When chorizo is cooked through add beaten eggs to pan and scramble everything together for 3-4 minutes. Cook your eggs to how runny or dry you prefer.
While the chorizo and eggs are finishing, heat up some tortillas, wash some cilantro, and serve some crema or sour cream on the side.
Plate the eggs and serve. Enjoy!