Chorizo and Eggs
User Reviews
5.0
6 reviews
Excellent
Chorizo and Eggs
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Start the day off right with this flavorful chorizo and eggs recipe!
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Ingredients
- 4 ounces ground chorizo
- 2 tablespoons finely diced onion
- 6 eggs
- 1 tablespoon milk
- ¼ teaspoon salt more to taste
- chopped fresh cilantro for garnish
- 8 small corn tortillas for serving
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Instructions
- Heat a 10-inch non-stick skillet over medium-high heat. Add the chorizo and onion and cook, breaking it up with a spoon, for 5 to 6 minutes or until no pink remains.
- Reduce the heat to medium low.
- In a medium bowl, whisk the eggs, milk, and salt.
- Add the eggs to the chorizo and let it set for 1 minute. Gently stir, cooking until the egg is set but still glossy, about 4 minutes.
- Serve alongside warmed tortillas. Garnish with cilantro if desired.
Notes
- Leftovers will keep in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
144
(7%)
Carbohydrates
1g
(0%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
266mg
(89%)
Sodium
96mg
(4%)
Potassium
104mg
(3%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
6mg
(7%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144 | 7% |
| Carbohydrates | 1g | 0% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 266mg | 89% |
| Sodium | 96mg | 4% |
| Potassium | 104mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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