Chorizo and Eggs Recipe
User Reviews
5.0
3 reviews
Excellent
Chorizo and Eggs Recipe
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This recipe for Chorizo con Huevos (Mexican sausage with eggs) is an easy, flavor packed breakfast that makes an excellent hangover cure! It only takes 20 minutes and two ingredients to make, plus garnishes of course.
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Ingredients
- ½ lb Mexican chorizo removed from casing
- 4 eggs
- salt and pepper to taste
- thinly sliced white onion
- ½ avocado sliced
- several sprigs fresh cilantro
- warm tortillas and hot sauce optional for serving
Notes
- I love an egg with a runny yolk, but feel free to make your eggs how you prefer. Scrambled is typical.
- If you are serving a crowd or want an even bigger breakfast, you can serve this with some refried beans and/or potatoes.
- Chorizo is generally well seasoned, but add salt and pepper at the end if needed.
- If your chorizo is extra greasy, drain some of the grease before adding the eggs, but if your chorizo doesn't give off a lot of fat, you may need to add some oil to the pan before cooking the eggs.
Nutrition Information
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Calories
530kcal
(27%)
Carbohydrates
5g
(2%)
Protein
30g
(60%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.04g
Cholesterol
398mg
(133%)
Sodium
130mg
(5%)
Potassium
365mg
(10%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
954IU
(19%)
Vitamin C
5mg
(6%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 530 kcal
% Daily Value*
| Calories | 530kcal | 27% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 398mg | 133% |
| Sodium | 130mg | 5% |
| Potassium | 365mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 954IU | 19% |
| Vitamin C | 5mg | 6% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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