Mushroom and Kale Grilled Cheese Sandwich

Name: Mushroom and Kale Grilled Cheese Sandwich
Yield: 1 serving
Ingredients: 3 tablespoons butter; 12-15 small brown mushrooms; ¼ cup onion; ¾ cup kale leaves; Pinch of red pepper flakes; kosher salt; 4 lices garlic sourdough bread; 8 lices baby swiss cheese

User Reviews

5.0

3 reviews

Excellent

Course
Lunch, Others
Cuisine
Vegetarian

Mushroom and Kale Grilled Cheese Sandwich

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

3 tablespoons butter divided
12-15 small brown mushrooms sliced (about 1 cup)
¼ cup onion chopped
¾ cup kale leaves stemmed and chopped
Pinch of red pepper flakes
kosher salt
4 lices garlic sourdough bread
8 lices baby swiss cheese

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Instructions

Heat a medium-sized skillet to medium high, add 1 tablespoon butter and heat to melt. Add mushrooms and cook for 3-4 minutes then add onion and cook for an additional 3-4 minutes and then add kale and red pepper flakes and sauté until onion is translucent and kale has softened. Season with kosher salt and remove from heat.
Spread butter on 1 side of each slice of bread, then stack buttered sides together. Layer 2 slices Baby Swiss on top of bread stack, then add kale and mushroom mixture then 2 more slices of Baby Swiss. Place bread buttered side down in a fry pan over medium-high heat. Cover with lid and let cook for 3-4 minutes or until golden.
Reduce heat to medium and flip sandwich to other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully. Repeat with next sandwich.