Chorizo & Green Bean Ragu
User Reviews
4.7
14 reviews
Excellent
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Chorizo & Green Bean Ragu
Report
A fusion of Italian and Spanish cuisine, Chorizo & Green Bean Ragù is a really quick and tasty meal perfect for a midweek family meal.
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Ingredients
- 175 g green beans I used stringless, slice diagonally
- 1 green pepper chopped
- 150 g Cooking chorizo cut into small cubes
- 1 tsp rapeseed oil
- 1 tbsp tomato paste
- 150 ml water
- 390 g tomato carton; includes onion and garlic
- 390 g onion
- 390 g garlic
- black pepper freshly ground
- 350 g spaghetti or pasta shapes
Garnish
- parsley optional, chopped
Instructions
- Heat the oil in a wok style pan and fry the chorizo until golden.
- Add the beans, green pepper and fry for a couple of minutes, stirring.
- Add the tomatoes with onion & garlic, tomato paste, water and ground pepper.
- Bring to the boil then lower to a simmer for 20 minutes until the beans are tender.
- Meanwhile cook the spaghetti or pasta according to instructions.
- Serve the ragù on a bed of pasta and garnish with chopped parsley if using.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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