Chorizo Stuffing
User Reviews
5
6 reviews
Excellent
Chorizo Stuffing
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A flavorful chorizo stuffing made from Mexican chorizo combined with cubed bread, onions, celery, apples, and fresh herbs.
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Ingredients
- cooking spray for greasing
- oil
- butter
- 1 pound sourdough bread diced into bite-sized cubes
- 14 ounces pork chorizo
- 1 tablespoon olive oil
- 2 cups celery diced
- 2 apple diced, Granny Smith variety
- 1 large onion diced, sweet
- 2 tablespoons parsley plus more for garnish, chopped, fresh
- 1 tablespoon sage chopped, fresh
- 2 teaspoons rosemary chopped, fresh
- 1 teaspoon kosher salt
- ½ teaspoon black pepper freshly ground
- 4 tablespoons unsalted butter melted
- 1 cup chicken broth
- 3 large egg beaten
Instructions
- Preheat the oven to 350°F. Grease a 9x13-inch baking dish with cooking spray and set aside.
- Add the bread cubes to a large mixing bowl and set aside.
- Heat a large skillet or saute pan over medium-high heat. Add the chorizo and cook for 8-10 minutes, breaking it up into smaller chunks using a wooden spoon. Transfer the cooked chorizo to a separate small bowl and set aside.
- In the same skillet or saute pan, heat the olive oil over medium-high heat. Add the celery, apples, and onion and cook for 8 minutes, until the onions are translucent and everything has softened.
- Remove from the heat and stir in the parsley, sage, rosemary, salt, and black pepper.
- Transfer the cooked onion, celery, and apple mixture to the large bowl with the bread cubes. Add in the cooked chorizo, butter, broth, and eggs. Toss everything together until fully combined.
- Transfer the stuffing to the prepared baking dish and bake for 50-60 minutes until the top is toasted and browned.
- Remove it from the oven and allow it to cool for 5 minutes. Garnish with fresh parsley and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
442kcal
(22%)
Carbohydrates
42g
(14%)
Protein
17g
(34%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.2g
(10%)
Cholesterol
107mg
(36%)
Sodium
1044mg
(44%)
Potassium
290mg
(6%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
754IU
(15%)
Vitamin C
6mg
(7%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 442kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 17g | 34% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 107mg | 36% |
| Sodium | 1044mg | 44% |
| Potassium | 290mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 754IU | 15% |
| Vitamin C | 6mg | 7% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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