Chow Mein
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Side Dish, Main Course
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Cuisine
Asian
Chow Mein
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- ¼ cup soy sauce
- 3 cloves garlic minced
- 1 tbsp brown sugar packed
- 2 tsp ginger grated, fresh
- ¼ tsp white pepper
- 2 .6 oz yaki-soba noodles seasoning sauce packets discarded, refrigerated
- 1 tbsp canola oil
- ½ yellow onion sliced thinly, small, sweet
- 2 celery thinly sliced diagonally, stalks
- 1½ cups green cabbage shredded
Instructions
- Combine the soy sauce, minced garlic, brown sugar, grated ginger, and white pepper in a bowl; whisk until well combined. Set aside.
- Heat the Yaki-Soba noodles in a large pot of boiling water until loosened, about 1-2 minutes. Drain well.
- Heat the canola oil in a large skillet over medium-high heat. Add the onion and celery and cook, stirring often, for 3-4 minutes, or until tender.
- Add the cabbage until heated through, about 1 minute.
- Add the drained Yaki-Soba noodles and soy sauce mixture.
- Mix until well combined and evenly coated, about 2 minutes.
- Serve immediately. Enjoy.
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