Christmas Candy Cookie Bark
User Reviews
5
Christmas Candy Cookie Bark
Description
This recipe starts with melting vanilla-flavored almond bark for a smooth coating. Into a 9x13 pan lined with parchment paper, broken pretzels, chopped winter Oreos, and part of the red and green M&Ms are spread evenly. The melted almond bark is poured over these ingredients and spread carefully to coat everything. While still wet, additional sprinkles and leftover M&Ms are sprinkled on top for color and texture. Refrigerating the pan for about two hours allows the bark to harden fully. After chilling, the bark is broken into irregular pieces for serving.
The flavor balance comes from the sweet, creamy almond bark, the crunchy salty pretzels, chocolatey Oreo cookie bits, and colorful candy pieces. This no-bake treat mixes textures and festive colors. It can be stored at room temperature or refrigerated, making it flexible for gifting or party platters. Use of parchment paper makes it easy to lift from the pan and cleanup simpler.
Ensure the almond bark is melted gently in the microwave in intervals to avoid scorching. Spreading the melted bark evenly helps thin the coating for better texture and presentation. Refrigerating until solid ensures clean, easy to break pieces.
Ingredients
- 16 oz. almond bark I use vanilla
- 14 Oreo cookie chopped into small pieces, Winter variety
- 1 1/2 cups pretzels broken into small pieces
- 2/3 cup M&M candies red and green colors
- red and green sprinkles
Instructions
- Spread a sheet of wax or parchment paper into the bottom of a 9x13 inch pan.
- Evenly spread the pretzels, Oreos, and half of the M&Ms over the parchment paper.
- Begin heating the almond bark in a microwave safe bowl (I used a glass liquid measuring cup) for 1 minute and 30 seconds on high. Stir, and continue to heat for 30 seconds more until smooth. Stir again and heat for 15 seconds only if mixture is not smooth when stirred. Do not overheat.
- Evenly pour and the melted almond bark over the ingredients in the pan. Use a rubber spatula to help spread the melted bark evenly over the top.
- While the bark is still wet, add sprinkles to the top along with the remaining M&Ms. Refrigerate the pan until the bark has cooled completely and hardened, about two hours.
- Break the bark into chunks using your hands and store in an airtight container. Bark can be stored at room temperature or in the refrigerator.
Notes
- Line the pan with parchment paper to prevent sticking and ease cleanup.
- Refrigerate the bark for at least two hours to ensure it hardens fully before breaking.
- Store the bark in an airtight container at room temperature for 2-3 days or in the refrigerator if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18pieces
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 140mg | 6% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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