Christmas Chocolate Bark

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Refrigerating time

    30 mins

  • Total Time

    40 mins

  • Servings

    10 servings

  • Calories

    316 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American, British

Christmas Chocolate Bark

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This festive Christmas chocolate bark features milk and white chocolate swirled together and topped with a colorful mix of pretzels, Milky Way Stars, Smarties, and sprinkles. The chocolates are melted gently together in the oven and then artistically swirled before decorating. After chilling to set, the bark is broken into shards, combining creamy chocolate with crunchy, sweet, and salty toppings perfect for holiday gifting or snacking.

Description

The Christmas Chocolate Bark combines smooth milk chocolate and creamy white chocolate to create a marbled base rich in sweetness. The chocolates are softened in a low oven to ensure they melt gently, allowing easy swirling to produce a decorative design. Once swirled, the bark is adorned generously with salty pretzels, chewy Milky Way Stars, colorful Smarties, and festive sprinkles that add texture and variety of flavors. The combination of creamy chocolate, crunchy toppings, and subtle saltiness delivers a layered taste experience typical of holiday treats. After being refrigerated to solidify, the bark is cut into shards that can be served as a sweet, fun confection during the festive season or packaged as a gift.

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Ingredients

Servings
  • 400 g chocolate milk
  • 70 g Chocolate buttons white
  • 8 pretzels
  • 15 g Milky Way Stars
  • 15 g Smarties
  • 50 g Sprinkles

Instructions

  1. Preheat your oven to 135°C/115°C(fan)/275°F/Gas 1.
  2. Lay y400 g Chocolate on a lined baking sheet next to each other. Top with the 70 g Chocolate buttons. Put into the oven for 5 minutes.
  3. Once softened, use a cocktail stick to swirl the white chocolate into the milk chocolate.
  4. Decorate with 8 Pretzels, 15 g Milky Way Stars, 15 g Smarties and 50 g Sprinkles.
  5. Refrigerate for 30 minutes, then cut into shards.

Notes

  • When melting chocolate, watch carefully to soften it without making it runny.
  • Nutritional content varies based on chosen chocolates and toppings.

Nutrition Information

Show Details
Serving 1portion Calories 316kcal (16%) Carbohydrates 30g (10%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.01g (1%) Cholesterol 3mg (1%) Sodium 30mg (1%) Potassium 308mg (7%) Fiber 4g (16%) Sugar 20g (40%) Vitamin A 18IU (0%) Vitamin C 0.1mg (0%) Calcium 43mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving 1portion
Calories 316kcal 16%
Carbohydrates 30g 10%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 30mg 1%
Potassium 308mg 7%
Fiber 4g 16%
Sugar 20g 40%
Vitamin A 18IU 0%
Vitamin C 0.1mg 0%
Calcium 43mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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