Christmas Cookie Dough Dip
User Reviews
5
Christmas Cookie Dough Dip
Description
Christmas Cookie Dough Dip blends softened butter, cream cheese, powdered sugar, and heat-treated flour to replicate cookie dough flavor safely. Vanilla extract and non-fat vanilla Greek yogurt lighten the mixture and give a creamy texture. The holiday sprinkles, half mixed in and half used on top, add colorful appeal and mild crunch, fitting the festive theme.
After preparing the dip, serve immediately with graham crackers, fruit, or other dippers. The recipe encourages serving soon to enjoy the optimal texture and freshness.
You can prepare this dip up to a day ahead and store it refrigerated. Before serving, let it sit at room temperature for about 20 minutes to soften, making it easier to scoop and enhancing the flavor.
Ingredients
- 1/2 cup Greek yogurt non-fat, vanilla
- 5 tablespoons butter softened
- 2 ounces cream cheese softened
- 1/4 cup flour
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup holiday sprinkles divided use
- graham crackers for dipping
- Fruit for dipping
Instructions
- Heat treat your flour. Place your flour in a microwave safe bowl and heat it on high for 40 seconds. You want your flour to reach 160 degrees F. Test with a thermometer. Stir the flour to break up any clumps.
- Place the butter, cream cheese and sugar in a medium bowl. Using a mixer, beat the mixture until light and fluffy, about 2 minutes.
- Add the flour and vanilla extract and beat for another minute.
- Add the yogurt, 1/4 cup at a time and mix on low to combine.
- Stir in the sprinkles, reserving 2 tablespoons. Place the remaining sprinkles on top of the dip for decoration.
- Serve immediately with fruit, graham crackers and other dippers.
Notes
- Heat treat the flour by microwaving for 40 seconds to reach 160°F to ensure safety.
- This dip can be made a day ahead and refrigerated.
- Allow the dip to sit at room temperature for 20 minutes before serving for a softer texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 27mg | 9% |
| Sodium | 89mg | 4% |
| Potassium | 27mg | 1% |
| Sugar | 17g | 34% |
| Vitamin A | 315IU | 6% |
| Calcium | 23mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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