Christmas Crack Recipe
User Reviews
5
Christmas Crack Recipe
Description
This Christmas Crack Recipe assembles a crowd-pleasing candy bar using a single layer of saltine crackers as a crunchy foundation. A mixture of butter and packed brown sugar is boiled, poured over the crackers, and baked briefly to create a bubbly caramel toffee layer. Once removed from the oven, semisweet chocolate chips are scattered on top to melt evenly, forming a smooth chocolate coating that complements the caramel and cracker base. Holiday sprinkles or sliced almonds add a festive and crunchy finish. The treat is left to cool completely before slicing into pieces.
The sweetness of the toffee and chocolate is balanced by the saltiness of the crackers, creating a harmonious flavor combination with a firm, crisp texture. The recipe includes a recommendation to avoid Nestle chocolate chips due to melting inconsistencies and suggests an offset spatula for even spreading.
This candy can be prepared up to five days in advance and stored in the refrigerator, allowing for easy make-ahead convenience during busy holiday seasons.
Ingredients
- 40 saltine crackers
- 1 cup butter
- 1 cup brown sugar packed
- 2 cups semisweet chocolate chips I recommend Guittard or Ghirardelli. DO NOT USE NESTLE!!!
- 1/2 cup holiday sprinkles or 1/2 cup sliced almonds
- cooking spray
Instructions
- Line a sheet pan with foil and coat with cooking spray or alternatively you can use a nonstick silicone baking mat.
- Preheat the oven to 400 degrees.
- Place the crackers in a single layer on the baking sheet.
- Place the butter and brown sugar in a medium saucepan, bring to a boil. Boil for 3 minutes.
- Pour the brown sugar mixture over the crackers and spread with a spatula to coat.
- Place the sheet pan in the oven and bake for 3-5 minutes, or until bubbling.
- Remove the pan from the oven and immediately scatter the chocolate chips over the top. Place the pan back in the oven for another 2-3 minutes to melt the chocolate. Spread the chocolate evenly over the top.
- Place the sprinkles on top of the chocolate. Let the toffee sit until completely cool, either at room temperature or you can refrigerate.
- Cut into pieces and serve.
Notes
- You can make Christmas Crack up to five days ahead and keep it refrigerated before serving.
- Avoid Nestle chocolate chips as they may not melt properly; opt for Guittard or Ghirardelli chips instead.
- Using an offset spatula helps spread the toffee and chocolate layers evenly and smoothly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Calories | 368kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 32mg | 11% |
| Sodium | 175mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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