Strawberry Mints
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Strawberry Mints
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Strawberry Mints are adorably pink candies you can make at home. These easy mints make a perfect gift or addition to any dessert table.
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Ingredients
- ½ cup unsalted butter softened
- ½ teaspoon mint extract
- ⅓ cup light corn syrup
- 3 ¾ cups powdered sugar
- 3 Tablespoons strawberry gelatin powder
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Instructions
- In a large mixing bowl, combine butter, extract, corn syrup, sugar, and gelatin. The dough will be crumbly.
- Using your hands, pinch about 2 teaspoons of dough and work it into a ball. Place on parchment paper.
- Repeat until all dough has been rolled. Dip tines of fork in powdered sugar and flatten each mint with a fork.
- All the mints to set at room temperature for about 3 hours, to become firm.
Notes
- Store in airtight container at room temperature. Or refrigerate and enjoy chilled.
- The dough will be crumbly when you mix the ingredients together.
- Use your hands to roll the dough into balls. The warmth of your hands will help the dough stay together.
- Dip the fork in powdered sugar before using it to flatten the mints. This will help prevent the dough from sticking to the fork.
- Let the Strawberry Mints set at room temperature for at least 3 hours before you eat them.
- Give these as a gift or party favor in a cute jar with a ribbon. Wonderful for Valentine's Day!
Nutrition Information
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Calories
93kcal
(5%)
Carbohydrates
17g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
8mg
(3%)
Sodium
4mg
(0%)
Sugar
16g
(32%)
Nutrition Facts
Serving: 30candies
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 17g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 8mg | 3% |
| Sodium | 4mg | 0% |
| Sugar | 16g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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