Christmas Jello

User Reviews

5

105 reviews
Excellent
  • Prep Time

    20 mins

  • Additional Time

    6 hrs

  • Total Time

    6 hrs 20 mins

  • Servings

    18 servings

  • Calories

    186 kcal

  • Course

    Dessert

  • Cuisine

    American

Christmas Jello

Christmas Jello is a layered gelatin dessert featuring lime, lemon, and cherry gelatin. It includes a creamy middle layer with dissolved marshmallows, cream cheese, Miracle Whip, and drained crushed pineapple. The dessert sets in layers to present a festive, colorful dish with varied textures ranging from firm gelatin to creamy filling and pineapple bursts.

Description

This dessert starts with a lime gelatin base set in a glass dish or individual servings. The middle layer combines lemon gelatin with marshmallows melted in hot water, softened cream cheese, Miracle Whip, and crushed pineapple, providing a creamy, slightly tangy contrast to the firm gelatin. The top layer is formed by cherry gelatin that sets firmly over the creamy middle.

The result is a visually appealing, multi-textured dish that balances the sweetness and tartness of the fruit-flavored gelatins with a creamy and fruity center. It is cut into squares for serving, making it suitable for holiday or festive occasions.

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Ingredients

Servings
  • 1 (6-ounce) box lime gelatin mix or two 3-ounce boxes
  • 1 (6-ounce) box cherry gelatin mix or two 3-ounce boxes
  • 1 (3-ounce) box lemon gelatin mix
  • 2 cups marshmallows
  • 8 ounce cream cheese softened
  • 2/3 cup Miracle Whip
  • 1 large can pineapple drained, crushed

Instructions

  1. Prepare lime jello according to package directions. Pour into a 9x13" glass baking dish or individual serving dishes (filling each only 1/3 of the way full) and refrigerate until set.
  2. Prepare the lemon jello by adding the powdered gelatin to one cup of boiling water and stirring to dissolve. Add marshmallows and stir until they dissolve as well, whisking if necessary. Whisk in the cream cheese and Miracle Whip, breaking up any clumps of cream cheese, until incorporated. Stir in the drained pineapple, then carefully pour over the set lime layer and return the jello to the refrigerate to set.
  3. Once the middle layer is firm, prepare the cherry jello according to package directions. Carefully pour over the middle layer of jello and return the dish to the refrigerator to set completely. Cut into squares and serve.

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 35g (12%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Cholesterol 15mg (5%) Sodium 232mg (10%) Potassium 63mg (1%) Fiber 1g (4%) Sugar 31g (62%) Vitamin A 191IU (4%) Vitamin C 3mg (3%) Calcium 19mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 35g 12%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 232mg 10%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 31g 62%
Vitamin A 191IU 4%
Vitamin C 3mg 3%
Calcium 19mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

105 reviews
Excellent

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