Christmas M&M Cookies
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Christmas M&M Cookies
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Easy Christmas M&M Cookies are a chewy, buttery cookie recipe filled with crunchy chocolate candies. Festive cookies in less than 30 minutes!
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Ingredients
- 1 cup butter softened, unsalted
- 1 1/2 cups sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup Candy Christmas M&M
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- In a stand mixer, cream together butter and sugar until light and fluffy, about 2 minutes.
- Add in the egg and vanilla extract until smooth.
- Sift together flour, baking soda, and baking powder.
- Add the flour mixture to the butter mixture on the lowest speed setting until just combined.
- Stir in most of the Christmas M&Ms.
- Add a heaping teaspoon of cookie dough per cookie to the sheet, 2 inches apart.
- Press a few candies into the top of each cookie dough ball.
- Bake for 8 minutes for soft cookies or 10 minutes for crunchy cookies.
- Let cool 5 minutes before removing from the baking sheet.
Nutrition Information
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Calories
216kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
29mg
(10%)
Sodium
65mg
(3%)
Potassium
21mg
(0%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
267IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 216 kcal
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 65mg | 3% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 267IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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