Christmas Oreo Pops
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Christmas Oreo Pops
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These fun and festive dipped Oreos are full of holiday cheer!
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Ingredients
- 24 Oreo cookies
- 1 cup (150g) pastel pink candy melts or white candy melts mixed with pink and brown candy melts to create a lighter color
- 1 ½ cup (225g) light brown candy melts
- edible black and white pencils for decorating
- 24 skewers or cake pop sticks
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Instructions
- Melt the candy melts in a microwave-safe bowl according to the package instructions. Stir well until smooth.
- Insert a skewer, lollipop stick, or cake pop stick into the cream filling of each Oreo cookie about halfway through.
- Dip the Oreo into the melted pink or brown candy melts, making sure to coat it completely (if you are not using skewers, use a fork to lift the Oreo out of the candy melts) and allow any excess to drip off.
- Place the coated Oreo onto the prepared baking sheet, cooling rack or any shallow dish to wait until it hardens. Repeat the process with the remaining Oreos.
- While the candy melts are still wet, decorate the Oreos with the desired designs, as follows.Santa Belt and Buttons: Use the edible black pencil to draw a horizontal black belt across the center of the Oreo. Then draw two vertical lines on the lower part of the Oreo to resemble buttons, and a white rectangle to recreate the buckle in the belt.Reindeer: Use the edible black pencil to draw two eyes, a mouth, and antlers. Make sure to create the face in the lower part so the antlers have enough space on the top. Then, you can use the pink candy melts to draw a dot as the nose (use a wood stick to do this).Snowman: Use the edible black pencil to draw two eyes and a mouth on the top half of the Oreo. You can also use the pink candy melts to draw two dots to create the cheeks. Use the white pencil to draw small dots for the snowman's buttons, if desired.
- Allow the decorated Oreos to set at room temperature until the candy melts harden.
Notes
- Make sure to follow the instructions on the candy melt packaging for melting and handling, as different brands may have slightly different instructions.
- You can freeze the decorated Oreos to speed up the hardening process.
- You can adjust the amount of candy melts based on your preferences. If you prefer a thicker coating, use more candy melts; if you prefer a thinner coating, use less.
- If the candy melts become too thick while you're working, you can reheat them in the microwave for a short burst of time and stir well to achieve a smoother consistency.
- Make sure to decorate the cookies before the coating sets.
- Crush any leftover Oreo pops and use make no-bake pie crusts, etc.
- Storage - keep in an airtight container at room temperature for 5-7 days, or in the fridge for 10 days.
Nutrition Information
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Calories
107kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Sodium
57mg
(2%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
11g
(22%)
Vitamin A
0.2IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 107 kcal
% Daily Value*
| Calories | 107kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Sodium | 57mg | 2% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 11g | 22% |
| Vitamin A | 0.2IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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