Christmas Oreo Pops
User Reviews
5.0
111 reviews
Excellent
Christmas Oreo Pops
Report
Fun festive Christmas Oreo pops that look like teddy bears! Perfect for party favors, holiday treats, or gifting.
Share:
Ingredients
- 24 standard-sized Oreo cookies
- 48 mini Oreo cookies
- 12 Popsicle Sticks large
- 1/2 cup light brown candy melts
- 4 cups dark chocolate candy melts
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- black decorating icing
Add to Shopping List
Instructions
- To get started with your Christmas Oreo pops, separate two of the Oreo cookies by twisting them apart. Be careful so that most of the cream filling stays on one side of the cookie. Set them down next to each other on a silicone-lined baking tray.
- Next, melt the light brown candy melts in a microwave-safe small bowl or use a double boiler. Stir until smooth.
- Add a dollop of the light brown melted chocolate to the center of each cookie on the cream side of the Oreo.
- Add the wooden pop stick over the two halves of Oreo cookies so they are stacked on top of each other.
- Add another dollop of melted chocolate to the wooden stick. Now place the other halves of the Oreo cookie on top.
- Separate 4 mini Oreos and discard the filling. Dip 1/3 of four cookie halves into the melted chocolate.
- Add two cookies inside the bottom Oreo towards the top off to the sides. These cookies will resemble the arms. Add two more cookies inside the top Oreo towards the top. These cookies will resemble the ears. Set aside.
- Next, add a dollop of melted chocolate to 3 cookie halves. Add two to the front of the bottom Oreo for the legs. Add one more on the front of the top Oreo for the nose.
- Repeat all steps for each of your Christmas Oreo pops.
- Melt the dark chocolate candy melts in a microwave-safe medium bowl. Dip each of the teddy bear Oreo pops in the melted chocolate to cover them in chocolate coating.
- Tap on the edge of the bowl to remove any excess chocolate. You may need to hold the pops over the bowl to allow any of the excess melted chocolate to run off the edges.
- Place each of the chocolate covered Christmas Oreo pops back on the silicone-lined baking sheet or a cookie sheet, or use parchment paper. Set aside to allow the chocolate to set for 45 minutes.
- After the chocolate is dry, melt the red candy melts in a microwave bowl. Add the melted candy to a decorating bottle or piping bag.
- Add the red melted chocolate along the top edge for the red Christmas hat. Add more melted chocolate along the top of the bottom Oreo to make a red scarf. Set aside.
- Melt the white candy melts in a microwave-safe bowl. Add to a decorating bottle. Squeeze the white melted chocolate to finish the hat and scarf. Add more melted candy to decorate the ears and paws.
- Use the black decorating icing to add black dots for the eyes and a small heart for the nose. Set aside to finish drying.
- Your adorable teddy bear Oreo pops are now ready to enjoy or gift!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
451kcal
(23%)
Carbohydrates
62g
(21%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.03g
Sodium
233mg
(10%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
1IU
(0%)
Calcium
10mg
(1%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12cookie pops
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 451kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Sodium | 233mg | 10% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 1IU | 0% |
| Calcium | 10mg | 1% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
111 reviews
Excellent
Other Recipes
You'll Also Love
