Christmas Poke Cake
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Christmas Poke Cake
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This Christmas Poke Cake is a winter delight with a white fluffy cake flavored with cherry and lime with a whipped topping, Christmas Peeps, and sprinkles.
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Ingredients
- 1 box 15.25 oz white cake mix Water, vegetable oil, and eggs were called for on the cake mix box, mine called for 3 egg whites, ½ cup of oil, and 1 cup of water.
- 1 Tbsp Sprinkles Christmas
- 1 oz box cherry gelatin
- 1 oz box lime gelatin
- 2 cups water boiling
- 1 cup water cold
- 1 container 8 oz whipped topping thawed
- Peeps Christmas variety
- Sprinkles for garnish, Christmas
Instructions
- Preheat the oven to 350 degrees.
- Prepare the cake mix according to the box directions and stir in the 1 tablespoon of Christmas sprinkles.
- Spray a 9x13 baking dish.
- Pour in the cake mix and bake for 30-35 minutes until a toothpick inserted comes out clean.
- Cool the cake for 20 minutes.
- Meanwhile, make the jello.
- In a medium mixing bowl combine 1 cup boiling water with cherry jello and stir until dissolved.
- Whisk in ½ cup cold water to the cherry gelatin and set aside.
- In a separate bowl repeat the above with the lime jello and set aside.
- Using the end of a wooden spoon or a large straw poke holes all over the cake.
- Spoon the jello in the holes, I like to alternate red in one hole, and green in another until they are all filled.
- Refrigerate the cake covered for 3-4 hours to set.
- Frost the cake with the whipped topping.
- Decorate the cake with more sprinkles and Christmas peeps.
- Serve!!
Nutrition Information
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Calories
162kcal
(8%)
Carbohydrates
35g
(12%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.4g
(2%)
Trans Fat
0.1g
(5%)
Cholesterol
2mg
(1%)
Sodium
249mg
(10%)
Potassium
33mg
(1%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
25IU
(1%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 249mg | 10% |
| Potassium | 33mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 25IU | 1% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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