Christmas Pumpkin Pie
User Reviews
4.7
28 reviews
Excellent
Christmas Pumpkin Pie
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Looking to switch up your pumpkin pie for the holidays? Try this Christmas Pumpkin Pie with eggnog. It has just a slightly different flavor than traditional pumpkin pie.
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Ingredients
- pie crust unbaked, for 9 inch pie
- 2 large egg
- 2 cups pumpkin puree solid-pack
- 1/2 cup granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon cloves ground
- 1 ⅔ cups eggnog
Instructions
- Heat oven to 425º Fahrenheit. Line a 9-inch pie dish with pie dough and flute the edges. Place in the fridge until you're ready to use it. Unbaked Pastry for 9” pie crust
- In a large bowl, beat the eggs using a hand mixer. Beat in remaining ingredients and mix until smooth. 2 large eggs, 2 cups solid-pack pumpkin puree, 1/2 cup granulated sugar, ½ teaspoon salt, 1 teaspoon ground nutmeg, ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 1 ⅔ cups eggnog
- Pour into the unbaked pie shell.
- Bake for 15 minutes, then without opening the oven, reduce the oven temperature to 350º F. Bake for an additional 40-45 minutes or until the center is set and a knife inserted comes out clean. If the edges of the pie are getting too browned, loosely cover with aluminum foil. Place on a wire rack to cool completely.
- Serve with whipped cream.
Notes
- The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
- Want to switch up the spices? Try 1/4 teaspoon ginger, or use pumpkin pie spice rather than cinnamon and nutmeg.
- Store any leftovers in the refrigerator in an airtight container.
Nutrition Information
Show Details
Calories
232kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
77mg
(26%)
Sodium
281mg
(12%)
Potassium
251mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
9710IU
(194%)
Vitamin C
3.4mg
(4%)
Calcium
96mg
(10%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 77mg | 26% |
| Sodium | 281mg | 12% |
| Potassium | 251mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 9710IU | 194% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 96mg | 10% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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