Christmas Punch

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    20 servings

  • Calories

    137 kcal

Christmas Punch

Easy, refreshing Christmas Punch for a crowd! With champagne, rum, cranberry and cider. Not too sweet—party perfect! Non-alcoholic version too.

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Ingredients

Servings
  • 1 ice large bag
  • 5 cups cranberry juice 40 ounces, NOT cranberry juice cocktail, 100% juice
  • 2 bottles sparkling wine 750 ml bottles), such as champagne, cava, or Prosecco (I used a brut Prosecco, very dry
  • 2 cups apple cider
  • 1 ½ cups ginger ale 12 ounces) (from 1 can or poured from a liter bottle, diet
  • 1 ½ cups dark rum 12 ounces, or brandy
  • 2 orange thinly sliced into rounds
  • 1 cup cranberries fresh

Instructions

  1. Make sure all of the ingredients are well chilled.
  2. Fill a large punch bowl with ice.
  3. Top with the cranberry juice, sparkling wine, apple cider, ginger ale, and rum.
  4. Stir gently to combine.
  5. Top with the orange slices and fresh cranberries. Enjoy!

Notes

  • *IMPORTANT NOTE ON CRANBERRY JUICE: Look for a juice that is marked 100% cranberry but that has a blend of other juices, usually apple, added (it is confusing! This is the one I used). If you purchase 100% pure cranberry juice without any other fruits used, it may be too tart for your taste. If this happens, you can sweetened the punch to your liking by stirring in 1/4 to 1/2 cup simple syrup.
  • Nutritional information assumes no ice melt. Since realistically, some ice will melt into the glasses, the numbers are a bit high for 6 ounces. Feel free to use myfitnesspal.com or another service if you need a more precise estimate.

Nutrition Information

Show Details
Serving 1glass, about 6 ounces Calories 137kcal (7%) Carbohydrates 13g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 137 kcal

% Daily Value*

Serving 1glass, about 6 ounces
Calories 137kcal 7%
Carbohydrates 13g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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