Christmas Rum Cookies
User Reviews
4.6
20 reviews
Excellent
Christmas Rum Cookies
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Soft and lightly crispy Rum Cookies are great for the Christmas season. They're made with a hint of white rum & ginger for a delicious flavor.
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Ingredients
- 2 cups all-purpose flour total 276 grams, +2 tablespoons, at least 11% protein
- 1 pinch salt
- 1 teaspoon ground ginger
- ¾ teaspoon baking powder
- ½ cup butter softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon vanilla
- 1½ tablespoons rum white rum used
- ½ tablespoon milk I used whole milk
*If using unsalted butter then add ¼ teaspoon of salt.
EXTRAS
- 1-2 tablespoons granulated sugar or cane sugar
Instructions
- Whisk together the flour, salt, ginger and baking powder. Set aside.
- In a large mixing bowl beat the butter until creamy, approximately 1-2 minutes, add the sugar and beat, beat in the egg, add the vanilla, rum and milk and combine. Then add the whisked flour mixture and combine, wrap the dough in plastic and chill until firm, approximately 1 hour.
- Roll the dough (half at a time if you prefer) out to ¼ inch thick, cut out with your favourite cookie cutters (I used 2-2½ inch / 5-6 cm size cutters) and place on parchment paper lined cookie sheets, sprinkle with granulated or cane sugar and refrigerate while the oven is pre-heating, 15-20 minutes.
- Pre-heat oven to 350F (180C).
- Bake approximately 8-10 minutes or until lightly browned around the edges. Cool 5 minutes on the sheets then move to a wire rack to cool completely. Enjoy!
Notes
- For room temperature ingredients remove from the fridge about 1 hour before using.
- Store the cookies in an airtight container, with parchment paper between the layers, so that they don't stick. They will keep for two to three days at room temperature.
- You can also freeze the cookies for up to one month, in a freezer safe container, again separated with parchment paper.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
11mg
(4%)
Sodium
23mg
(1%)
Potassium
18mg
(0%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
78IU
(2%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40cookies
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 23mg | 1% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
20 reviews
Excellent
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