Christmas Scones
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Christmas Scones
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These Christmas Scones need to be on your Christmas breakfast plate every single year!
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Ingredients
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups flour
- 1 cup white sugar of
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter
- 1 egg
- 1 cup Cherry Christmas red and green variety, chopped and whole
Instructions
- Kick the tires & light the fires to 350 degrees.
- Take your bowl with your cup of sour cream, and mix in the baking soda.
- Whisk together the flour, sugar,baking powder and salt in a large mixing bowl.
- Cut in the butter using a pastry blender or two knives in a criss-cross fashion, until the butter is broken into pea sized morsels in the flour. OR, if you have a mixer, use the paddle attachment and run it for a few minutes until the butter is broken up.
- Beat the egg and mix in into the sour cream.
- Add the sour cream mixture into the dry mixture. Either mix by hand but I've now found that using a mixer makes amazing scones!
- When the dough is combined, add in the WHOLE cherries. The mixer will break them up! If you are hand mixing, then chop them in half. OR keep them whole. I like a good bite of cherry in my scones.
- Divide into three equal circles. Cut each circle into six equal triangles.
- Bake on a well greased or parchment lined baking sheet for 15-20 minutes, until the scones are browned nicely on the bottom and slightly on the top. Watch them carefully!
- Serve and enjoy!
Nutrition Information
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Calories
263kcal
(13%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
42mg
(14%)
Sodium
304mg
(13%)
Potassium
110mg
(2%)
Sugar
11g
(22%)
Vitamin A
410IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
47mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 42mg | 14% |
| Sodium | 304mg | 13% |
| Potassium | 110mg | 2% |
| Sugar | 11g | 22% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 47mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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