Christmas Slice fast!
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5
6 reviews
Excellent
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Christmas Slice fast!
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Make it today eat it today. Make it gluten free using nut flour. substitute some of the sugar with honey or maple syrup for a longer keeping less crumblier result
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Ingredients
- 500 gm mixed fruit ( sultanas raisins, cranberries etc)
- 150 gm macadamia nuts or hazelnuts or almonds
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon allspice
- 250 gm self-raising flour 1 1/2 cups
- 1 whole lemon zested and juiced
- 1 teaspoon vanilla extract
- 2 whole egg large
- 200 gm butter
- 250 gm brown sugar
- 250 gm glace fruit large pieces
- 6 whole macadamia nuts
- 1/2 cup strawberry or apricot conserve melted
Instructions
- Set the oven to 170 C / 340 F Melt the butter and sugar. Adding the spices.
- Put the fruit, eggs, flour, zest and juice, eggs and cooled butter mixture into a stand mixer (or a large bowl) . Mix all together well to combined.
- Pour into the well lined tray and bake for 1 hour - 10 minutes, covering with foil if it starts to get too dark. If it gets too dark it will dry out.
- Cool the cake.
- Decorate by painting with conserve (jam) and then pressing the glace fruit onto the top.
Notes
- !If you can't find glace fruit decorate by painting some grapes or cherries with eggwhite and dipping in caster sugar. You can also use a packet of royal icing and Christmas sprinkles.
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Overall Rating
5
6 reviews
Excellent
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