Christmas Snack Mix

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  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 cups

  • Calories

    1758 kcal

  • Course

    Snacks

  • Cuisine

    American

Christmas Snack Mix

With just 5 ingredients and 5 minutes of prep, this sweet, salty and easy mix is a crowd-pleasing finger food for any festive occasion!

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Ingredients

Servings
  • 2 cups (5 ounces) White Fudge Covered Pretzels or other yogurt-covered pretzels
  • 7-8 cups popped popcorn (salted, unsalted, or kettle corn – whatever you prefer!)
  • ½ cup white chocolate chips
  • 1 cup miniature marshmallows
  • 1 cup red and green M&M's candies
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Instructions

  1. Combine all ingredients in a large bowl. Store in an airtight container until ready to serve!

Notes

  • COOK'S TIPS AND RECIPE VARIATIONS:
  • Use any popcorn that you prefer -- butter-flavored, simply salted, or even kettle corn! You can purchase a bag of popcorn for the fastest option (we love this brand), or pop it yourself at home. Just make sure that your popcorn is cooled to room temperature before you mix it with the rest of your ingredients.
  • I used plain milk chocolate M&M's here, but you can use any variety that you love. Peanut M&M's are great (if you don't have allergies), and so are the holiday-themed flavors like white chocolate peppermint M&M's!
  • You can easily scale this recipe to feed a crowd. Need a big batch? Just double or triple the ingredients!

Nutrition Information

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Serving 1cup Calories 175.8kcal (9%) Carbohydrates 27.5g (9%) Protein 2.1g (4%) Fat 6.5g (10%) Saturated Fat 4.5g (23%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Cholesterol 1.6mg (1%) Sodium 64.9mg (3%) Fiber 1.1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 12cups

Amount Per Serving

Calories 1758 kcal

% Daily Value*

Serving 1cup
Calories 175.8kcal 9%
Carbohydrates 27.5g 9%
Protein 2.1g 4%
Fat 6.5g 10%
Saturated Fat 4.5g 23%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Cholesterol 1.6mg 1%
Sodium 64.9mg 3%
Fiber 1.1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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