Christmas Sugar Cookies Recipe 

User Reviews

5

998 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    40 cookies

  • Calories

    96 kcal

  • Cuisine

    American

Christmas Sugar Cookies Recipe 

These Christmas sugar cookies are traditional, soft sugar cookies made with butter, sugar, egg, vanilla, flour, baking powder, and a pinch of salt. Rolled to about 1/4 inch thick and cut into festive shapes, the cookies bake until their edges just start to turn golden. They offer a classic, lightly sweet texture that's great for decorating and holiday gifting.

Description

The Christmas Sugar Cookies Recipe uses a simple dough base combining softened butter and sugar creamed together with egg and vanilla. The addition of baking powder gives the cookies a gentle lift, while salt balances the sweetness. The dough is rolled out uniformly and cut with cookie cutters to create crisp holiday shapes.

When baked at 350°F (175°C), the cookies develop a delicate edge crispness while maintaining a tender center. Cooling slightly on the baking sheet before transferring helps keep the shape intact and facilitates decorating with icing or embellishments.

Perfect for seasonal celebrations, these cookies can be decorated with icing or left plain. They make enjoyable holiday treats for friends and family, fitting well alongside festive drinks and other sweet offerings during gatherings.

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Ingredients

Servings
  • 1 cup butter softened at room temperature, unsalted
  • 1 cup granulated sugar
  • 1 egg (large)
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour (measured correctly)
  • 1 Tbsp baking powder (use aluminum free)
  • 1/4 tsp salt

Instructions

  1. Preheat oven to 350 °F with a rack in the center. Whisk together flour with baking powder and salt in a small bowl and set aside. 
  2. Using a stand-up or handheld mixer, beat the butter together with sugar. To the mixture add vanilla extract and egg and beat to combine.
  3. To the butter mixture, add flour in 3 parts until fully incorporated. 
  4. Divide the dough into two equal parts. On a lightly floured surface, roll into ¼-inch thickness. Use a cookie cutter to cut out your favorite shapes. 
  5. Bake cookies on a parchment or silicone-lined baking sheet at 350˚F for 10 minutes, or until the edges are just beginning to turn golden.
  6. Let the cookies cool for about 5 minutes on the baking sheet before moving them to a wire rack to cool completely and decorating with cookie icing. 

Nutrition Information

Show Details
Calories 96kcal (5%) Carbs 12g Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 17mg (1%) Potassium 43mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 148IU (3%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 40cookies

Amount Per Serving

Calories 96 kcal

% Daily Value*

Calories 96kcal 5%
Carbs 12g
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 17mg 1%
Potassium 43mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 148IU 3%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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