Chuleta Valluna
User Reviews
5
2 reviews
Excellent
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Prep Time
30 mins
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Cook Time
10 mins
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Rest Time
4 hrs
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Total Time
40 mins
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Servings
6 people
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Course
Main Course
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Cuisine
South American, Colombian
Chuleta Valluna
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Chuleta valluna is a typical dish from the Valle del Cauca region of Colombia. It is prepared with breaded pork loin, and is similar to veal Milanese or Viennese schnitzel.
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Ingredients
- 3 lb pork loin
- 3 cloves garlic , chopped
- 2 scallions , finely chopped
- 1 white onion , finely chopped
- ½ teaspoon cumin ground
- 1½ cup flour
- 1 tablespoon Sazon Goya seasoning with saffron or achiote
- 4 egg
- 2 cups bread crumbs
- ½ cup vegetable oil
- salt
- black pepper
Equipment
- meat mallet
Instructions
- Cut the pork loin into 6 slices and place them between two sheets of parchment paper.
- Pound the slices with a mallet until each piece is very thin.
- Place in a large plastic bag and add the scallion, onion, garlic and cumin.
- Seal the bag and make sure the meat is fully covered.
- Marinate the pork for 4 hours or overnight.
- In a deep dish, add the flour and Sazon Goya and mix.
- In a second deep dish, beat the eggs.
- In a third deep dish, pour the breadcrumbs.
- Heat the oil in a large pan at medium heat.
- Remove the pork from the marinade and dry with paper towels.
- Dredge each slice of pork in the flour mixture and Sazon Goya.
- Then dip each of them in the beaten eggs and then cover them generously with breadcrumbs.
- Add the pork slices in hot oil and fry for about 3 minutes on each side.
- If the temperature is too hot, lower the heat a little. The pork should be golden brown and fully cooked inside.
- Drain on paper towels and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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