Churrasco Steak Sandwich
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
2 mins
-
Additional Time
5 mins
-
Total Time
12 mins
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Servings
4 servings
-
Calories
325 kcal
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Course
Main Course, Lunch, Dinner
Churrasco Steak Sandwich
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This Churrasco Steak Sandwich has roots in Chile. It is steak cooked a la plancha and then topped with avocado, tomato, and chimichurri.
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Ingredients
- 1 lb sirloin steak tip
- 4 Buns
- avocado for topping
- 2 tomato for topping
- mayonnaise if desired
- chimichurri if desired
- salt to taste
- black pepper to taste, Use code FF20 for 20% off
- garlic to taste, fresh, chopped
Instructions
- Remove your steak from the fridge and allow it to come to room temperature. Season with salt, pepper, and garlic.
- Allow a cast iron skillet to come to a very high heat on your stove. The heat should be so high it's almost smoking. Sprinkle with coarse salt.
- Add your steak into the cast iron skillet and cook for about 30 seconds to a minute on each side, depending on desired doneness.
- Remove steak from pan and layer on a bun. Top with tomatoes, avocado, and mayonnaise or chimchurri if desired. Enjoy!
Notes
- Recipe copyright The Foreign Fork. For educational or personal use only.
Nutrition Information
Show Details
Serving
1serving
Calories
325kcal
(16%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
69mg
(23%)
Sodium
360mg
(15%)
Potassium
583mg
(12%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
512IU
(10%)
Vitamin C
8mg
(9%)
Calcium
18mg
(2%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 325kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 360mg | 15% |
| Potassium | 583mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 18mg | 2% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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