Churro Cheesecake Bars
User Reviews
5
4 reviews
Excellent
Churro Cheesecake Bars
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These easy churro cheesecake bars combine creamy, tangy cream cheese with the sweet crunch of cinnamon-sugar coated churros. They’re a guaranteed crowd-pleaser!
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Ingredients
For the cheesecake bars
- 16 ounces crescent rolls 2- 8 ounce packages, refrigerated
- 16 ounces cream cheese softened (2 blocks)
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg large
For the topping
- 2 tablespoons butter melted
- 2 teaspoons cinnamon
- 1/4 cup white sugar
Garnish (optional)
- 2 tablespoons chocolate syrup I used Hershey's
Instructions
- Preheat oven to 350˚F.
- In a large mixing bowl, combine the cream cheese, sugar, vanilla, and egg. Beat with a mixer or by hand until smooth and creamy.
- Grease a 9x13" baking dish and press the first roll of crescent rolls to cover the bottom and seal the seams. Spread the cream cheese mixture on, then cover with the second roll of crescent rolls.
- Mix the cinnamon and sugar for the topping together. Then, brush the melted butter over the top and sprinkle the sugar mixture evenly to coat the top.
- Bake for 25-30 minutes or until set. Remove from oven and drizzle with chocolate sauce if desired.
Notes
- How to Store: Store in an airtight container at room temperature on the counter for a day or two, or in the refrigerator for up to a week.
- How to Store: Store in an airtight container at room temperature on the counter for a day or two, or in the refrigerator for up to a week.
- How to Freeze: Churro cheesecake bars can be frozen for up to a month. Simply wrap the bars tightly in plastic wrap or store them in an airtight container.
- How to Freeze:
- Churro cheesecake bars can be frozen for up to a month. Simply wrap the bars tightly in plastic wrap or store them in an airtight container.
- How to Reheat: You can reheat the cheesecake bars for a few seconds in the microwave to warm them up, or eat them cold or at room temperature.
- How to Reheat:
- You can reheat the cheesecake bars for a few seconds in the microwave to warm them up, or eat them cold or at room temperature.
Nutrition Information
Show Details
Serving
1bar
Calories
173kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
28mg
(9%)
Sodium
219mg
(9%)
Potassium
33mg
(1%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
293IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 173kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 28mg | 9% |
| Sodium | 219mg | 9% |
| Potassium | 33mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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