Churro Chips with Whipped Cream
User Reviews
5
4 reviews
Excellent
Churro Chips with Whipped Cream
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These Churro Chips with Whipped Cream and Dulce de Leche can be made in 20 minutes with fresh tortillas, butter, cinnamon sugar. Top with whipped cream.
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Ingredients
- 12 flour tortillas
- 1/2 cup butter
- 1/3 cup sugar
- 2 tsp cinnamon
- 2 cups heavy cream
- 1 tsp vanilla
- 8 oz dulce de leche optional, or caramel
Instructions
- Preheat oven to 350°F. Mix the sugar and cinnamon in a bowl. Melt butter in microwave, set aside.
- Place a tortilla on a clean working surface and brush each side with butter and sprinkle the cinnamon sugar mixture on top. Repeat with other tortillas, stacking each on top of the other as you go.
- With a sharp knife slice the stack into quarters and then quarters again. Arrange individual chips on lined baking sheets, don't overlap.
- Bake for 12-14 minutes until golden brown and crispy. Remove from oven and allow to cool.
- In a mixing bowl whip the heavy cream and vanilla until stiff peaks form. Serve with chips and a drizzle of Dulce de Leche if desired.
Notes
- Feel free to use caramel if you can't find Mexican Dulce de Leche.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
47.7g
(16%)
Protein
7.1g
(14%)
Fat
28.4g
(44%)
Saturated Fat
15.6g
(78%)
Polyunsaturated Fat
2.2g
(13%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.4g
(20%)
Cholesterol
80.2mg
(27%)
Sodium
495.1mg
(21%)
Fiber
1.7g
(7%)
Sugar
17.7g
(35%)
Nutrition Facts
Serving: 96chips
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 47.7g | 16% |
| Protein | 7.1g | 14% |
| Fat | 28.4g | 44% |
| Saturated Fat | 15.6g | 78% |
| Polyunsaturated Fat | 2.2g | 13% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 80.2mg | 27% |
| Sodium | 495.1mg | 21% |
| Fiber | 1.7g | 7% |
| Sugar | 17.7g | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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