Churro Chocolate Chunk Blondies
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Churro Chocolate Chunk Blondies
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The beautiful, traditional, cinnamon Churro flavour, combined with a Blondie.
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Ingredients
- ¾ cup brown sugar firmly packed
- ½ cup butter room temperature, or coconut oil
- ¼ cup applesauce optional substitute this with low fat greek yoghurt, or replace with extra butter/coconut oil
- ½ cup natural sweetener or optional sugar of choice
- 1 large egg
- 1 tablespoon vanilla extract pure
- 1 teaspoon ground cinnamon
- 1½ cups all-purpose flour or plain flour
- ¼ teaspoon baking powder
- ¼ cup water
- sea salt pinch
- 2 oz dark chocolate chunks or semi sweet chocolate chunks
- cinnamon sugar extra
Instructions
- Preheat oven to 176℃ (350℉). Grease a square 8x8-inch baking tray with cooking oil spray.
- In a bowl, whisk brown sugar, butter and apple sauce/yoghurt until light and fluffy. Add sweetener/sugar, egg and vanilla.
- In a smaller bowl, combine flour, baking powder, cinnamon and salt. Gradually beat in the dry ingredients.
- Pour the water into the batter, and mix well. Do not over beat batter!
- Pour batter into prepared baking tray and sprinkle with cinnamon sugar and chocolate chunks.
- Swirl the cinnamon sugar and chocolate around to create a ripple effect. (Optional: Sprinkle with extra cinnamon sugar)
- Bake until golden, 20 - 30 minutes, or until a toothpick inserted into the centre of the blondies comes out semi-dirty (The dirtier, the fudgy-er they will be). Be careful not to over-bake as they will dry out!
- Cool completely before cutting into 16 bars.
Notes
- Be careful not to over-bake as they will dry out!
- Be careful not to over-bake as they will dry out!
Nutrition Information
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Calories
163kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
27mg
(9%)
Sodium
61mg
(3%)
Potassium
62mg
(1%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
197IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 61mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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