Churro French Toast Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    8 slices

  • Calories

    355 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Churro French Toast Recipe

Sweetened with brown sugar and cinnamon, my churro French toast recipe is the perfect sweet and crunchy breakfast treat.

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Ingredients

Servings

For the Churro Cinnamon Sugar

  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 3 teaspoons ground cinnamon

For the French Toast

  • 3 large eggs
  • 2 cups milk
  • 3 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter divided
  • 8 lices brioche bread (about ⅔ loaf)
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Instructions

  1. Prepare the churro cinnamon sugar. In a shallow bowl combine the sugar, brown sugar, and cinnamon until everything is incorporated. Set aside.
  2. In a medium bowl whisk together the eggs, milk, brown sugar, cinnamon, and vanilla until everything is well combined.
  3. Set a large frying pan or cast iron skillet over medium heat. Add 1 tablespoon of butter to the pan and let it melt.
  4. Dredge 2 slices of bread at a time through the egg mixture, then cook, flipping once, until browned and cooked through.
  5. Immediately dip the hot toast in the cinnamon-sugar mixture, flipping to coat. Place on a wire rack.
  6. Repeat with the remaining slices of bread, adding 1 tablespoon of butter to the pan between slices.
  7. Serve immediately or place in a 250°F oven on a wire rack set in a rimmed baking sheet until ready to serve.

Notes

  • Storage: Store churro French toast in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 2 months.

Nutrition Information

Show Details
Serving 1slice Calories 355kcal (18%) Carbohydrates 43g (14%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 144mg (48%) Sodium 211mg (9%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 27g (54%) Vitamin A 666IU (13%) Vitamin C 1mg (1%) Calcium 126mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 355 kcal

% Daily Value*

Serving 1slice
Calories 355kcal 18%
Carbohydrates 43g 14%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 144mg 48%
Sodium 211mg 9%
Potassium 136mg 3%
Fiber 1g 4%
Sugar 27g 54%
Vitamin A 666IU 13%
Vitamin C 1mg 1%
Calcium 126mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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