Chipotle Shakshuka Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6 servings

  • Calories

    226 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Chipotle Shakshuka Recipe

This Chipotle Shakshuka recipe features baked eggs in a smoky tomato sauce for an easy and healthy dish. It's so good, even the biggest meat eater will love it! Perfect for breakfast, brunch and even dinner.

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Ingredients

Servings
  • 3 tablespoons olive oil
  • 1 large onion, quartered and thinly sliced
  • 1 large red bell pepper, diced
  • 1 tablespoon minced garlic, about 5-6 cloves
  • 2 15-ounce cans diced tomatoes
  • 1 chipotle pepper in adobo sauce, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon Salt, plus more as needed
  • 1 pinch freshly ground black pepper plus more as needed
  • 1/2 cup crumbled cotija cheese, plus more for topping
  • 6 large eggs
  • chopped cilantro for serving
  • avocado slices, for serving
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Instructions

  1. Heat oven to 375°F. While oven is heating up, heat oil in a large cast iron or oven-safe skillet over medium-high heat. Add onions and bell peppers. Cook until very soft and beginning to caramelize, about 20 minutes.
  2. Add garlic and cook until fragrant, about 1 minute. Stir in tomatoes, chipotle pepper, cumin, paprika, salt and black pepper. Simmer until the sauce has thickened, about 10 minutes.
  3. Stir in cotija cheese, then gently crack eggs on top of the tomato mixture. Season the eggs with a little more salt and pepper.
  4. Transfer skillet to oven and bake until eggs are just set, about 10 minutes. Top with chopped cilantro, sliced avocados and enjoy!

Nutrition Information

Show Details
Serving 1/6th of recipe Calories 226kcal (11%) Carbohydrates 12g (4%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0g Cholesterol 196mg (65%) Sodium 855mg (36%) Potassium 462mg (13%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1650IU (33%) Vitamin C 61.9mg (69%) Calcium 170mg (17%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1/6th of recipe
Calories 226kcal 11%
Carbohydrates 12g 4%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0g 0%
Cholesterol 196mg 65%
Sodium 855mg 36%
Potassium 462mg 10%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1650IU 33%
Vitamin C 61.9mg 69%
Calcium 170mg 17%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

21 reviews
Excellent

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