Churros Muffins
User Reviews
4.5
Churros Muffins
Description
Churros Muffins combine a simple batter made with all-purpose flour, baking powder, sugar, melted butter, milk, and vanilla extract. After baking in a mini muffin tin until lightly golden and a toothpick comes out clean, the warm muffins are dipped in melted butter and rolled in a cinnamon sugar coating. This creates a crunchy, spicy sugar layer on the outside contrasting with the soft and moist interior.
The cinnamon sugar adds a familiar churro flavor, while the baking method offers an easier way to enjoy churros texture without frying dough. These muffins work well as sweet snacks or dessert bites that can be served warm or at room temperature. The coating is applied with care to cover each muffin fully, adding a sweet spice finish.
Ingredients
Muffins
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¼ cup butter melted
- ½ cup milk
- 1 teaspoon vanilla
Coating
- ¼ cup butter melted
- ½ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
Muffins
- Preheat your oven to 375 degrees F. Coat a mini muffin tin with non-stick cooking spray.
- Stir the flour, baking powder, and salt together in a medium bowl. Set aside.
- Beat together the sugar and melted butter in a large bowl. Stir in the milk and vanilla. Add the dry ingredients and mix until just combined.
- Use a small cookie scoop or spoon to portion the muffin batter into the prepared muffin tin. The cup should be about 1/2 to 3/4 full. (use all the batter)
- Bake for 15 to 20 minutes, or until the top of the muffins are lightly golden and a toothpick inserted in the center comes out clean.
- Transfer the muffins to a cooling rack and allow them to until cool enough to touch.
Coating
- Place the melted butter in a small bowl. Then combine sugar and cinnamon in another small bowl.
- Dip each muffin in the melted butter, and then roll in the cinnamon sugar until completely coated. Return the muffins to the wire rack to cool. Serve slightly warm or at room temperature.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24mini muffins
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1mini muffin | |
| Calories | 89kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 57mg | 2% |
| Potassium | 32mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 9g | 18% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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